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Hospitality management is a specialized field within tourism and services, focusing on the management and operation of hotels, resorts, and other lodging establishments. This field requires in-depth knowledge of various aspects such as human resources management, finance, marketing, customer service, event management, and restaurant management.
Core Subjects in Hospitality Management at Dai Viet Da Nang
- Specialized Courses: Customer Service Management: Communication skills, handling complaints, and ensuring customer satisfaction; Human Resources Management: Recruitment, training, and managing hotel staff; Financial Management: Budgeting, monitoring expenses and profits, revenue management; Restaurant and Culinary Management: Understanding different types of dining services and managing restaurant operations; Event Management: Organizing and managing events in hotels, from seminars and weddings to international conferences; Marketing and Communication: Promoting the hotel's brand, developing advertising campaigns, and managing public relations.
One of the Field Trips to Restaurants and Hotels at Dai Viet Da Nang
- Skill Courses: Effective Communication Skills: The ability to communicate effectively with customers and colleagues; Time Management: Organizing and prioritizing tasks to ensure efficiency; Solving Skills: Providing quick and effective solutions when faced with challenging situations; Flexibility: Adapting quickly to changes in the work environment.
Career Opportunities in Hotel and Restaurant Management
Choosing a career in hospitality management can offer numerous benefits and exciting opportunities for those interested in the service and tourism industry. Upon graduating with a degree in Hospitality Management, individuals can pursue roles such as:
Managing and overseeing hotel operations:
- Managing and developing business strategies for hotels.
- Hotel Marketing Specialist: Advising, designing, and implementing marketing strategies for hotels.
- Reservation or Consulting Specialist: Advising, introducing, and booking accommodations for customers.
- Service Product Development Specialist: Researching and developing new service products to meet customer needs, and more.
Practical skills during the course will boost students confidence after graduation
With a training period of just 6 semesters, the curriculum at Dai Viet Da Nang College emphasizes practical experience, allowing students in the Tourism and Hospitality program to gain early access to job opportunities with high professional standards. Additionally, the employment guarantee is a unique and effective commitment that provides students with peace of mind while studying at DVE Da Nang.